By putting the two together-the Sky Box is on a level above the H Lounge -we can build synergy between." "We also didn't have a space with so many televisions and a stage for live entertainment and casino drawings. "We wanted to bring excitement to the expanded area of the casino and add a venue for sports fans because we didn't have anything like that in other foodservice areas," Boutcher says. Foodservice design for these projects was provided by Theodore Barber & Company, Inc., with architecture by Urban Design and Interior Design by Genesis Associates. Another restaurant was renovated to become Zen Noodle. Under Boucher's direction, restaurants added to the property, in addition to the Sky Box and H Lounge, are the Final Cut Steakhouse and the Epic Buffet. Since he arrived at the property eight years ago, the casino and foodservice facilities have tripled in size. ![]() This allowed us to build the Sky Box Sports Bar and H Lounge," says James Boutcher, vice president of operations at the Charles Town casino.īoutcher brought many years of experience in food and beverage in other casinos and in the Air Force to his current position. "After this historic change, we were able to build more space onto the casino-which was then 11 years old. Until the July 2009 vote, only slots were allowed in the state. When voters in West Virginia legalized table games in the state two years ago, it meant the dawning of a new age at the Hollywood Casino at Charles Town. The two levels, which share the same color palettes and materials, are connected by a staircase.
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